Finger Food that Pops-Herb Goat Cheese Poppers

by kristen massad on March 3, 2015

SONY DSCHappy March!!  It’s hard to believe that Spring is quickly approaching but I have to say, I am looking forward to a little sunshine around here!  We have had such a mild winter in Texas, but the past few weeks have made me want spring more than ever…now lets start planning our warm weather parties!

 A table covered in gourmet appetizers provides the perfect setting for a spring gathering. At the beginning of this new season, freshen up your menus with bite-size finger food, ideal for sharing or passing. With only five ingredients, herb goat cheese poppers keep it simple and small but full of flavor.



Herb Goat Cheese Poppers
Yields 24
Write a review
  1. 1 (8 ounce) log soft herb goat cheese
  2. 1 large egg
  3. ½ cup flour
  4. ½ cup panko breadcrumbs
  5. 2 cups canola oil
  1. 1. Place flour, whisked egg and panko breadcrumbs each in individual bowls (do not mix together). Roll goat cheese into 24 balls (1 heaping teaspoon each).
  2. 2. Dip each goat cheese ball in flour, dip in egg and roll in panko; place each ball on a baking sheet and refrigerate until firm, about 20 minutes.
  3. 3. Heat oil in a small deep saucepan until it reaches 350 degrees F. Drop goat cheese balls into oil in batches of 4-6 at a time until golden and crisp on the outside. Remove balls with a slotted spoon and place on a paper towel to drain.
  4. 4. Serve goat cheese poppers immediately with your choice of dipping sauce.
  1. Dipping Sauce (optional)
  2. Blackberry honey (pictured)
  3. Marinara sauce
  4. Balsamic reduction
  5. Sweet chili sauce
INK foods : In Nanny's Kitchen



Almond Butter & Jelly Bars

by kristen massad on February 9, 2015

SONY DSCSONY DSCSONY DSCFeeling very excited over here…I have come up with a recipe that I love as much as my kids do and it can be eaten at breakfast or dessert and I don’t feel bad about it!  

If you are like our family, we have a serious love for “PEANUT BUTTER AND  jelly” (we like to sing it around here:) and sometimes it is a battle to get Sophie to want anything else for lunch.  So I have been working on a recipe that she will love just as much, but could be a healthy addition to her breakfast routine…and I did it! Yay!  Although, for this recipe I have removed the peanut butter and replaced it with almond butter for so many more wonderful benefits.  

After teaming up with and learning all the  health benefits that go along with almonds (and they taste amazing as well), these bars got even better.

The addition of almond butter, to replace peanut butter and almond flour, to replace all purpose flour,  you are treating yourself to a high protein and gluten free treat…and your kids will love it as well!!

Check out for over 2,000 items that can be shipped straight to you.

Almond Butter & Jelly Bars
Yields 15
Write a review
Bar Recipe
  1. 1 stick (4 oz) unsalted butter
  2. 3/4 cup granulated sugar
  3. 1/2 tsp vanilla extract
  4. 1 large eggs
  5. 1 cup almond butter
  6. 1 1/2 cups almond flour
  7. 1/2 tsp baking powder
  8. 1/2 tsp salt
  9. 1 cup strawberry jam (or flavor of your choice)
Crumble Recipe
  1. 1 cup almond flour
  2. 2 tbsp sugar
  3. 1 tsp salt
  4. 4 tbsp butter, melted
  5. 1/3 cup almonds, slivered
  1. Preheat oven to 350 degrees F
  2. Line a 9x13 pan with parchment paper
  3. In a large bowl with paddle attachment, cream the butter and sugar until fluffy
  4. Add vanilla extract, eggs and almond butter and mix until combined
  5. Slowly add almond flour, baking powder and salt to almond butter mixture and mix just until combined
  6. Spread the 3/4 of the batter evenly into prepared pan with a spatula
  7. Spread the strawberry jam over batter
  8. Drop small globs of the remaining dough over the strawberry jam
  9. Make the crumble topping and sprinkle to cover top of jam
  10. Bake for 25-30 minutes or until golden
  11. Cool in pan before cutting into squares or hearts
Crumble Topping
  1. In a small bowl combine the almond flour, sugar, salt and melted butter and stir until it comes together
  2. Stir in the slivered almonds
  3. Sprinkle over jam
  4. Make crumble topping and sprinkle to cover the top
INK foods : In Nanny's Kitchen


Chocolate Chip Zucchini Mini Loaf

by kristen massad on February 6, 2015

SONY DSCSONY DSCSONY DSCOn a daily basis, I am looking for a great alternative for a quick snack that my girls will think is a little extra special, but also has some health benefits!  This recipe has a dense brownie texture, sprinkled with mini chocolate chips and loaded with shredded zucchini (a small amount of veggies goes a long way with kids!)  After a great day at school or eating all of their dinner, these mini loaves are perfect for the whole family to share.

In the spirit of Valentines day, I also love gifting these individual goodies!

I am addicted to my mini loaf pans because I can make some for my family and share the rest with others…the best of both worlds!  (our sweet 2 year old obviously couldn’t keep her hands off of them :)

Enjoy !

Chocolate Chip Zucchini Mini Loaf
Yields 6
Write a review
  1. 1 1/2 cups shredded zucchini, raw
  2. 1 cup all purpose flour
  3. 1/2 cup cocoa powder
  4. 3/4 tsp baking soda
  5. 1/4 tsp baking powder
  6. 1/4 tsp salt
  7. 1/4 tsp ground cinnamon
  8. 3/4 cup mini chocolate chips
  9. 2 large eggs
  10. 1/2 cup vegetable oil
  11. 1/2 cup granulated sugar
  12. 1/2 cup light brown sugar
  13. 1 tsp vanilla extract
  1. Preheat oven to 350 degrees F
  2. Grate the zucchini using a medium size grater or a food processor with attachment, set aside
  3. In a large bowl whisk together flour, cocoa powder, baking soda, baking powder, salt and cinnamon
  4. In another bowl, whisk together eggs, oil, sugars and vanilla extract
  5. Whisk the flour mixture into the egg mixture until combined
  6. Fold in the shredded zucchini and mini chocolate chips
  7. Grease the mini loaf pans and fill with batter 3/4 full
  8. Bake until toothpick comes out clean, approx. 20-25 minutes
  9. Let bread cool for 10 minutes before removing from the pans
  10. Store bread at room temperature for several days or freeze!
Adapted from Joy of Baking
Adapted from Joy of Baking
INK foods : In Nanny's Kitchen



Blood Orange Bars

by kristen massad on February 2, 2015

SONY DSCSONY DSCHappy February!!!  I can’t believe we are already one month into the year.  I am not sure about you, but my January felt like a whirlwind and I am pretty sure I am officially starting my New Year now!  I think it’s ok to reset now, right?  

We have less than 14 days to get ready for our Valentine celebrations and this recipe is a must.  Blood orange bars might have my heart over lemon bars right now.  The color, the sweet and tart flavor, the buttery crust and did I mention the color…so perfect!

Blood Orange Bars
Yields 20
Write a review
  1. 1 1/2 cups all purpose flour
  2. 1/4 cup granulated sugar
  3. 1 1/2 sticks of butter, cold
  1. 6 eggs
  2. 3 cups granulated sugar
  3. zest of 2 blood oranges
  4. 1 cup fresh blood orange juice
  5. 1 cup all purpose flour
  6. powdered sugar for garnish
  1. Preheat oven to 350 degree F
  1. Combine flour and sugar in a large bowl with paddle attachment
  2. Slowly cut in cold butter until dough is crumbly and looks like a course crumb
  3. Press the dough into a 9x13 baking pan until crust looks even and covers the entire bottom of pan
  4. Bake crust for 20-25 minutes, until golden
  5. Allow crust to cool for 10-15 minutes before pouring the filling in
  1. Beat eggs and granulated sugar until combined
  2. Add in zest, blood orange juice and flour and mix until smooth
  3. Pour over baked crust and spread evenly
  4. Bake until edges are golden approximately 30 minutes
  5. Allow the bars to cool completely and refrigerate for 30-40 minutes before removing the bars from the pan and cutting into 2" squares
  6. Dust the top of each bar with powdered sugar
INK foods : In Nanny's Kitchen


Chocolate Lovers Gift Guide

by kristen massad on January 27, 2015

INK FOODS_VALENTINES IMAGEChocolate is a favorite treat throughout the year, but the month of February makes us crave it a little more. With so many decadent recipes and creative ideas, it’s a great Valentine’s Day gift for the ones we love. Plus, everything tastes better with a little chocolate.

1. Chocolate sugar lip scrub
A little scrub goes a long way, so why not throw in two of our favorite ingredients, chocolate and sugar? The lifestyle blog Live Laugh Rowe shows us how chocolate is not only delicious to eat but is also full of antioxidants and will rid you of those dry lips during cold weather.

2. Chocolate-covered bacon
Although it is hard to make bacon any better, the food blog Around My Family Table takes it to the next level by dipping it in semisweet chocolate for the perfect sweet and smoky treat.

3. Chocolate hazelnut spread
A rich addition to fruit, crackers or toast, this spread is a perfect gift to share. A combination of chocolate, hazelnuts, sugar, butter and cream featured on the website Epicurious, the treat also can be spooned over ice cream or swirled into brownies.

4. Hot chocolate spoons
With only three simple ingredients — sugar, cocoa powder and chocolate chips — these handmade chocolate molds from the Adventures of Cake Girl blog will keep you warm all winter long.

5. Chocolate almond bark
Chocolate bark is one of the easiest and prettiest gifts you can make. There are no rules and really no recipe required. Bon Appetit has a recipe for a salty, sweet bark, but feel free to sprinkle in your choice of nuts, dried fruit or candy pieces.

6. Chocolate cream shooters
Whether you need a cocktail or a mocktail, chocolate cream shooters will win your heart. Food Network shares one of its favorite chocolate drinks filled with rich chocolate syrup, half and half, and a shot of seltzer water to make it foam.

7. Chocolate peanut butter pretzel balls
Two pantry staples, peanut butter and pretzels, make it easy to whip these up for a Valentine’s Day celebration. This bite-size candy was created with the perfect amount of salty, sweet and crunch. It will be hard to have just one.

8. Chocolate caramels
These little gems fall somewhere between the chewiest caramels and decadent dark chocolate fudge. If you are a lover, play around with the different intensities and choose your favorite brand to make these bite-size confections your very own.