Carrot Cake Cookie Sandwiches

carrot cake cookieLots of Easter menu planning is going on over here and I typically love to have a traditional coconuty carrot cake on my table, but this year I have opted for something even better! I have a thing for cookies lately, I just think they are so easy and everyone loves them and eats them.  Sometimes I find when you have cake, no one wants to wait for the cake to be cut, so they don’t eat dessert.  So this year I have created the perfect combination of the simplicity of a cookie with your favorite carrot cake flavors.  I also felt I could make it even better….Pineapple Cream Cheese Filling!  Carrot cake cookie sandwiches will be a great addition to you Easter celebration…or any celebration for that matter!  

Carrot Cake Cookie Sandwiches
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  1. 1/2 cup light brown sugar
  2. 1/2 cup granulated sugar
  3. 8 Tbsp butter (1 stick)
  4. 4 eggs
  5. 1 tsp vanilla extract
  6. 1 1/2 cups all purpose flour
  7. 1/2 tsp baking soda
  8. 1/2 tsp baking powder
  9. 1/8 tsp salt
  10. 1 tsp cinnamon
  11. 1/2 tsp ginger
  12. 1/4 tsp nutmeg
  13. 1 cup old fashion rolled oats
  14. 1 cup finely shredded carrots
  15. 1/2 cup shredded coconut, unsweetened
  1. preheat oven to 350 degrees F
  2. combine sugar and butter; beat until light and fluffy
  3. add eggs and vanilla extract and beat until well combined
  4. in a large bowl, sift the flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg
  5. slowly add the flour mixture to butter mixture
  6. mix in oats, carrots and coconut
  7. chill dough in the refrigerator for at least 1 hour (until firm)
  8. scoop dough into 2" balls using ice cream scoop
  9. bake until light brown
  10. allow the cookie to cool completely before filling with pineapple cream cheese filling
INK foods : In Nanny's Kitchen
Pineapple Cream Cheese Filling
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  1. 1/2lb butter (2 sticks)
  2. 16oz of cream cheese
  3. 6 cups powdered sugar
  4. 2 tsp vanilla extract
  5. 1/2 cup chopped pineapple (DRAINED)
  1. With paddle beat butter and cream cheese until smooth
  2. add powdered sugar and vanilla extract
  3. fold in chopped pineapple (make sure it is drained very well)
INK foods : In Nanny's Kitchen

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