As the holidays quickly approach, wine and dessert are two of our favorite things. Although wines are usually paired with savory dishes and coffee paired with desserts, wine and desserts can find perfect harmony while livening up your seasonal soiree. So how do you know which wines are the best for your dessert selection? There are a few factors that you need to consider: acidity, intensity and sweetness. The rules are simple: wines pair with like colors; oaky wines go with simple flavors like vanilla bean, butterscotch and caramel; the sweeter the wine, the less sweet the dessert should be. With these easy rules and a list of wine and dessert pairings, step out of the box and try wine instead of coffee at your holiday table. –
Sauvignon Blanc originates from France, specifically Bordeaux and the Loire Valley. Sauvignon Blanc is a dry white wine and is very different than most due to it herb like flavors. While you are sipping on a glass, you are sure to taste hints of lime, green apple and passion fruit as well green bell peppers and jalapeño.
Dessert Pairing: Lemon Meringue Tart
Riesling is one of the most aromatic grapes in the world and is a highly acidic wine that originated in Germany. Riesling has several varieties; dry, semi sweet and sweet and the flavor will vary depending on the region that it was made. Some of the most common flavors that you will find while drinking riesling are lemon, apricot, peach, apple and honey.
Dessert Pairing: Apple Tarte Tatin
Chardonnay is known to be the most popular white grape in the world and it originated in the Burgundy Region of France. The fermentation process for this grape is done in oak barrels which brings out the buttery flavor. Vanilla and cinnamon are some of the flavors that you will taste as well as many tropical flavors such as banana, mango, melon and pineapple while drinking Chardonnay.
Dessert Pairing: Butterscotch Pot de Creme
Prosecco is a sparkling wine that comes from Italy. While sipping on Prosecco you will experience a hint of green apple, honeydew, pears and cream as well as some floral flavors. This wine can be enjoyed on its own or added to fresh squeezed juices or other refreshing cocktails.
Dessert Pairing: Fresh Berries and Whipped Cream
Pinot Noir is known for its subtle flavors of berries, cherries and cranberries. This grape is grown in cooler environments and despite being a weak grape and fairly hard to grow, the price of pinot noir is competitive to other red wines.
Dessert Pairing: Creme Brûlée or Chocolate Mousse
Merlot originating from Bordeaux, this grape has a dark and intense color that gives off flavors of plum, blackberries and leafy greens.
Dessert Pairing: Dark Chocolate Truffles or Double Chocolate Chip Cookies
Port wine is the most common wine to be enjoyed after dinner. Port is a sweet red wine that comes from Portugal and gives off flavors of berries, chocolate, caramel and nuts. This wine should be paired with something not to sweet and might add a touch of salt.
Dessert Pairing: Assorted Cheese Platter