INK foods : In Nanny's Kitchen
Sweets & Lifestyle Blog
Thank you to Advocate Magazine for featuring me in the December Magazine and Kathy Tran for the awesome photo shoot!!!! PECAN PIE FRENCH TOAST BAKE……Yessss!!! So after Thanksgiving, I thought I was done with pies for a little while. I was ready to move on to Christmas cookies, but Pecan Pie French Toast Bake…
I don’t think I could be I could be more ready for fall this year! I love summer but this year was a bit crazy….we remodeled our house and moved in with my parents; we are so thankful they took us in 🙂 I missed our house and especially my kitchen! We are back…
Weekends are made for family time, lounging and Dutch baby pancakes. These pancakes are like a combination of pancakes, crepes and popovers, and they are as much fun to make as they are to eat! A Dutch baby, sometimes known as a German pancake, a Bismarck, or a Dutch puff, are baked in a cast…
With summer in full swing, I have tried to stay creative with our breakfast options! As well as being the most important part of the day, it always navigates the attitude; happy, tired, silly, or grumpy. I can promise you…these Double Chocolate Banana Muffins made for one happy morning!!!
As I sit here and share this recipe with you, I want you to know how special this one is. If you know or don’t know, “Ink” stands for In Nanny’s Kitchen and my nanny was the wonderful baker in our family. I have a full book loaded with recipes, some that I have made…
Breakfast is a big deal in our family. We love to eat it, but during the week, have a hard time getting it ready before we are headed out the door. On the weekends we take our time and usually make a feast for 20, but only feeding 4! So my goal has been to…
